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- We follow the Canadian Food Guide and the recommendations of a nutritionist.
- All our recipes and menus are created using the Program Cadre issued by Ministère de l'Éducation et des Loisirs et des Sports du Québec (MELS).
- All our meals are produced in a nut & peanut free environment. All the ingredients purchased from our partner suppliers are also certified peanut free.
- We purchase first quality ingrediants and develop recipes without trans-fats, no MSG, nothing is fried, and a low salt/sugar content.
- We currently offer 5 daily choices including one vegetarian option.
- Our menus change monthly in order to offer seasonal products and follow market trends.
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